I made a yummy side dish salad today:
Yummy Corn Salad
3 ears corn-cut off cob
3 small to medium tomatoes-chopped
1/2 large vidalia or sweet onion-chopped
1 avocado-diced
4-5 leaves basil-chopped
2 gloves garlic-minced
olive oil
2-3T seasonded rice vinegar
salt and pepper to taste
1. Saute corn, garlic and onion in olive oil until corn is somewhat browned
2. cool corn mixture
3. stir in avocado, tomatoe, basil
4. add salt and pepper
It tasted great at room temperature
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I can attest to the fact that it was amazing.. thanks for the yums Sage... I actually was planning on making your recipe today, but have had a case of the lazies this weekend.
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